Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry & raspberry cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry & raspberry cheesecake using 17 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Strawberry & Raspberry Cheesecake:
- Get Crust
- Get 200 g Digestive Biscuits
- Take 100 g Cookies
- Prepare 1 tbsp sugar
- Take 3 tbsp butter
- Prepare Cinnamon Powder
- Get Filling
- Take 900 g cream cheese
- Take 220 g golden caster sugar
- Take Juice of one lime
- Get 2 tbsp vanilla extract
- Prepare 3 eggs
- Prepare Jelly Topping
- Take 400 g strawberries
- Prepare 100 g raspberries
- Prepare 200 g sugar
- Get Juice of two limes
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Steps to make Strawberry & Raspberry Cheesecake:
- Prepare a spring form cake tin putting a foil of cooking paper in the base and trimming any excess.
- Pre heat the oven to 180C/160C or 4 on gas. Make sure the shelf is in the middle of the oven.
- Turn the biscuits and cookies into fine crumbs.
- Melt the butter and add it to the crumbs, also add the sugar and the cinnamon. Mix it well until the mixture is evenly moistened.
- Put the crust mixture into the tin pressing against the base and making sure to distribute it evenly in the tin.
- Bake the crust for 10 minutes and let it cool in a wire rack.
- For the filling, increase the oven to 220C/200C or 7 on gas.
- Start mixing the cream cheese until creamy for about 2 minutes. (medium to low speed)
- Continue to mix and gradually add the sugar, lime juice, the vanilla extract and the eggs. (low speed)
- Finish whisking until all ingredients are blended, but don't over-beat. The batter should be smooth, light and somewhat airy.
- Brush some butter in the sides of the spring form tin and add a baking sheet. Pour the filling in, sunk any lumps with a knife and bake it for 10 minutes.
- Reduce oven temperature to 110C/ 90C or gas ¼ and bake for 25 minutes more.
- Turn off the oven and leave the door slightly open and let the cheesecake cool inside it for 2 hours.
- For the topping, in the hob in a low temperature mix the strawberries, raspberries, lemon juice and sugar. Mix it until it is jelly liquid. Let it cool.
- When the cheeecake is cool spread the topping on top of it over to the edges.
- Cover it with foil and refrigerate for 8 hours or over night.
- Run a round-bladed knife around the sides of the tin to loosen the edges. Unlock the side, slide the cheesecake off the bottom of the tin onto a plate, then slide the paper out from underneath.
- Ready!
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So that is going to wrap it up with this exceptional food strawberry & raspberry cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
