Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, saltimbocca alla romana veal cutlets with parma ham. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today we'll be preparing Saltimbocca alla Romana. This is a very well-known main course from the region near Rome prepared with veal and is very simple and quick to prepare. Veal cutlets are layered with prosciutto and sage, and finished with a marsala-butter sauce in this Roman specialty.
Saltimbocca alla Romana veal cutlets with parma ham is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Saltimbocca alla Romana veal cutlets with parma ham is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have saltimbocca alla romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saltimbocca alla Romana veal cutlets with parma ham:
- Prepare 2 veal cutlets per person
- Make ready 8 slices (1 packet) parma ham
- Take 8 sage leaves
- Make ready Red russet potatoes, cooked and cooled
- Get Fresh rosemary
- Take Olive oil
- Take Knob or two of butter
- Prepare to taste Salt
Heat the oil in a pan, and sear the cutlets. Season with pepper, remove from the pan, and keep warm. This is an Italian dish that is extremely quick and easy to prepare. The sage leaves are wrapped inside the veal escalopes with a slice of Parma ham and Repeat with the remaining sage leaves and escalopes.
Steps to make Saltimbocca alla Romana veal cutlets with parma ham:
- Double up the veal cutlets. Add a sage leaf on top.
- Double up the parma ham, add on top and secure with a cocktail stick
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side
- Serve and enjoy 😀
Cover the sage leaf with a slice of Parma ham. Saltimbocca alla romana are very simply assembled putting on top of each other a veal cutlet, a thin slice of semi-sweet cured ham or prosciutto and a clean leaf of sage. Veal With Ham (Saltimbocca Alla Romana). Melt butter or margarine in a frypan and cook the veal on all sides until golden brown, about ten minutes. Remove from pan and keep warm.
So that’s going to wrap it up with this exceptional food saltimbocca alla romana veal cutlets with parma ham recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
