Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, big, fat, chewy chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best Big, Fat, Chewy Chocolate Chip Cookie. It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. For the cookies to stay chewy, they need to be left on the cookie sheet until cool.
Big, Fat, Chewy Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Big, Fat, Chewy Chocolate Chip Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have big, fat, chewy chocolate chip cookies using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Big, Fat, Chewy Chocolate Chip Cookies:
- Make ready 2 cups all-purpose flour
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 3/4 cup unsalted butter, melted
- Prepare 1 cup packed brown sugar
- Make ready 1/2 cup granulated sugar
- Take 1 tbsp vanilla extract
- Prepare 1 egg
- Make ready 1 egg yolk
- Prepare 2 cups semisweet chocolate chips
The more chocolate, the better in my opinion. Oh and I can't forget the texture, my favorite is chewy with slightly crisp edges. These chewy chocolate chip cookies are thick, soft and jam packed with chocolate chips! They are big and delicious and super simple to make!
Instructions to make Big, Fat, Chewy Chocolate Chip Cookies:
- In small bowl, sift together flour, baking soda, and salt. Set aside.
- In medium bowl, cream together melted butter and all sugar until well blended.
- Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy.
- Mix dry ingredients into sugar mix until just blended.
- Stir in chocolate chips by hand with wooden spoon.
- When dough blended, seal bowl and chill overnight in refrigerator.
- Preheat oven to 325 F (165 C)
- Grease cookie sheets or line with parchment paper.
- Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet).
- Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted.
- Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet.
- Transfer cookies to wire rack to finish cooling.
- Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies.
Learn this relatively easy recipe for chocolate chip cookies! These cookies are my absolute favourite! The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
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