Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This soup with mushrooms and Chinese cabbage is an easy recipe that you can prepare with noodles. Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. The key to a good soup is the broth.
Noodle soup with mushrooms and greens - vegan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Noodle soup with mushrooms and greens - vegan is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Noodle soup with mushrooms and greens - vegan:
- Make ready 2 tbsp olive oil
- Make ready 2 big carrots, roughly chopped
- Get 1/3 head celeriac, roughly chopped
- Prepare 1 yellow onion, roughly chopped
- Make ready 4-8 cloves garlic, peeled and sliced in half
- Make ready 5-7 cm chunk of fresh ginger, sliced
- Make ready 1 star anise
- Get 2 bay leaves
- Take 1 leek, roughly chopped
- Get 1-2 red chillis, sliced or generous pinch chilli flakes
- Get 1 stick lemongrass, roughly chopped
- Make ready 1.5-2 l hot water
- Take 50 g enoki mushrooms
- Prepare 50 g shiitake mushrooms
- Make ready firm tofu - enough for two
- Make ready 1-2 tbsp mirin
- Take 1-2 heads tatsoi/ pak choi
- Get soba or udon noodles for two, cooked
- Get 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
- Get 2 spring onions, finely chopped
Ingredients in this ginger garlic noodle soup with bok choy. Shallots and green onions (white AND green parts). Low-sodium chicken broth (or veggie broth/water to keep it vegan). Soy sauce (or Tamari to keep it gluten-free).
Instructions to make Noodle soup with mushrooms and greens - vegan:
- Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
- Add the onion. Cook until everything starts to brown around the edges.
- Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
- Add the leek and lemongrass.
- Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
- Strain the broth so you keep the liquid. Put it back in a pan and simmer.
- Add the mushrooms, tofu and mirin. Simmer for 5 mins.
- Add the greens. Turn off the heat and let the greens wilt.
- Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋
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So that’s going to wrap this up for this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
