Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my peppered marinated steak with onions garlic, wedge chips. 😘. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy and foolproof Pepper Steak and Onions recipe, will prevent you from ever ordering Chinese food out again. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then Added garlic and crushed red pepper for extra kick. Pepper Steak recipe, the sweetness from the onions mix with a blend of warm spices bring out a unique and delicious flavor.
My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook my peppered marinated steak with onions garlic, wedge chips. 😘 using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘:
- Take 2 Quick Fry Steaks marinated in Rainbow peppers + steak sauce
- Take 1/4 large onion cut into strips
- Take 1/2 Clove Garlic crushed
- Prepare Maris Piper Potatoes for the wedge chips, Just enough for two
- Get 3 tomatoes sliced thick
- Make ready 9 Asparagus spears
- Take Some Spinach for the serving plate
- Make ready Some lettuce for the serving plate
- Prepare Black cracked peppercorns
- Prepare Rainbow Peppers
- Take 1 little Cayenne Pepper
Steakhouse-Style Grilled Marinated Flank Steak Recipe. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. Repeat with remaining oil and remaining peppers/onions. Return wok to high heat until smoking.
Instructions to make My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘:
- Cut the chips leave skin on and cut thick. Heat up the oil to deep fry. Dont let the oil get too hot just add the chips to the basket and drop them in. Cook on medium for 10 minutes then shake the chips around and cook on high until the are cooked and crisp.
- Meanwhile add the Asparagus to the grill and the sliced tomatoes. Add rainbow pepper and salt
- Add lettuce and spinach on the serving plate.
- Add the butter to a frying pan melt it add the garlic and pepper and cook the onions in it until they are soft take the onion out and set aside.
- Now the chips are near done. So add the marinated steaks to the pan that the onions were in. Add the heat then add the steaks fry both sides for 3 minutes each. At the end add the onions back in the pan with the steak
- Turn the Asparagus over and the Tomatoes.
- In another frying pan add a little veg oil and when you strain the chips from oil add to the frying pan add lots of Rainbow pepper, little salt, and a little cayenne pepper mix the chips in this and coat all over.
- Add the grilled Asparagus and Tomatoes on the lettuce
- Next the steak and onions.
- Serve Hot and Enjoy.
Perfect Prime Rib With Red Wine Jus. Chef Ingrid Beer prepares Pepper Crusted T-bone Steak with Caramelized Sweet Onions and Garlic-Herb Oven Fries. What else but make Steak Fajitas with Onions, Peppers, and Mushrooms, of course! Thin, lean cuts of beef like this one lend themselves an easy steak Add onion to the pan and cook for one minute over medium-high heat. Add one clove chopped garlic and the mushrooms and cook for another two.
So that’s going to wrap it up with this special food my peppered marinated steak with onions garlic, wedge chips. 😘 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
