Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crock-pot pork chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Pork Chili is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crock-Pot Pork Chili is something that I have loved my entire life. They’re nice and they look fantastic.
Our crock pot recipe uses pork shoulder and can be as spicy or mild as you like. Pork shoulder is the best cut to use in the chili because it stays tender and juicy even after a long cooking time. Arrange pork chops in crock pot, pour sauce over the chops.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Pork Chili:
- Get 1 lb ground pork
- Take 2 cans Rotel
- Take 1 can black beans
- Make ready 1 can white northern beans
- Make ready 1 can corn
- Prepare 1/2 a yellow onion diced (our whole if you love onion)
- Take 1/4 cup brown sugar
- Take Spices
- Make ready Black pepper
- Prepare Curry powder
- Take Garlic powder
Never fails… gotta make a new red chili every year. It's just my never This is practically a two-day chili recipe. It doesn't need to be, but boy… will it taste freaking good if you drag it out that long. A tasty crock pot chili recipe made in a slow cooker.
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
I threw this in the crock pot about an hour ago, and I just looked at the recipe again and realized I only used one can of tomatoes rather than two. Be the First To Write a Review. Red wine adds body to this traditional. Note: The chili can be made on the stovetop if you don't have a slow cooker. After adding the beans and the tomatoes, bring to a boil.
So that’s going to wrap it up with this exceptional food crock-pot pork chili recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
