Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan and rosemary potato gratin with pan fried lamb. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Potato gratin with Parmesan and rosemary & see the Smartpoints value of this great recipe. Pile potatoes into prepared casserole dish, arranging top layer of potatoes. Roast Lamb with Potatoes and Rosemary.
Parmesan and rosemary potato gratin with pan fried lamb is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Parmesan and rosemary potato gratin with pan fried lamb is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook parmesan and rosemary potato gratin with pan fried lamb using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan and rosemary potato gratin with pan fried lamb:
- Get Enough potatoes for everyone
- Make ready Enough lamb for everyone
- Take About 200 ml of milk
- Get About 70 g of Parmesan cheese grated
- Take Few sprigs of rosemary
- Take Knob butter or two
- Get Olive oil
- Take to taste Salt and pepper
Heather, these would be delicious with Beef Tenderloin, Grilled Flank Steak with Garlic and Rosemary, or Pan-Seared Steaks. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Great potatoes!. was a hit for a dinner last week! not to mention it smelled amazing while cooking. I used parchment paper to line my cookie sheet (aka potato pan)and I didn't experience any sticking at.
Steps to make Parmesan and rosemary potato gratin with pan fried lamb:
- Marinate the lamb overnight with plenty of rosemary. Remove from fridge 2 hours before cooking. Very carefully with a mandolin, slice the potatoes (I left skin on but peel if you want) and soak in cold water for 10-20 minutes. Meanwhile grease ramekins with butter and preheat oven to 160
- Dry potatoes on kitchen paper. Add a layer of potatoes in the ramekins. Add salt, pepper, Parmesan and a bit of rosemary. Add another layer of potatoes and do the same again. Continue until ingredients finished. When you get to the last layer of potatoes, add the milk in each, just enough to cover them. Then add plenty of Parmesan as final touch and spray with olive oil
- Now they are ready to bake. Bake potatoes for about an hour. With 15 mins to go, Heat some butter and oil in a pan. Brown lamb on both sides and season to taste. When nicely sizzling, add a small glass of wine (optional) and cook until your liking. Rest the lamb and check potatoes
- They should be delicious looking with a crusty top. With a spoon, lift them out and plate up š
Potato gratin is a classic that defies eras We've added smoky bacon, parmesan and sourdough crumbs to up the savoury goodness. Heat oil in a frying pan over medium-high. Try this delicious potato recipe, pan-fried with Parmesan cheese - and you won't look back. New potato, pea and mint frittatas. Extra-special new potatoes with garlic, thyme, rosemary & bacon.
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