Super Easy Clear Soup with Fluffy Egg
Super Easy Clear Soup with Fluffy Egg

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy clear soup with fluffy egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to make fluffy egg souffle Herb & Garlic Roasted Potatoes Recipe (Crispy, Easy, The BEST). fixitsamo. Fluffy eggs in the slightly thickened clear soup look almost like ribbons.

Super Easy Clear Soup with Fluffy Egg is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Super Easy Clear Soup with Fluffy Egg is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have super easy clear soup with fluffy egg using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Clear Soup with Fluffy Egg:
  1. Make ready 1 Eggs
  2. Prepare 4 to 5 Mitsuba
  3. Prepare 400 ml Water
  4. Make ready 1 Dashi stock granules (bonito based)
  5. Make ready 2 tsp Mirin
  6. Prepare 1 Salt
  7. Take 1 Soy sauce

A super delicious, comforting & nutritious recipe that'll actually help you lose weight. It's incredibly filling while very low in carbs and calories The egg and spinach are a great substitute for the noodles. Even though it doesn't seem like it, they have a similar feel to actual noodles when eating the soup. It's also one of the easiest soups I know.

Instructions to make Super Easy Clear Soup with Fluffy Egg:
  1. Chop the mitsuba into 3 cm pieces. Beat the egg in a bowl.
  2. Combine the water and dashi stock granules in a pot to heat. When it starts boiling, add the mirin, and season with salt and soy sauce.
  3. Once the soup is boiling, swirl in the beaten egg slowly through chopsticks.
  4. Immediately crank up the heat to high for 5 seconds, then turn the heat off. Add mitsuba and cover with a lid and steam for a minute.
  5. Serve in a soup bowl and it's done!

This homemade egg drop soup is amazing! Super easy to make and tastes exactly like the egg drop soup from a Chinese restaurant! · The best Keto Egg Drop Soup with the most flavorful Chinese chicken bone broth made from scratch with fluffy egg ribbons and ready in minutes! Make the omlette by beating eggs till fluffy…Mix egg yolk with salt, baking powder and milk and pour this into the fluffed egg whites. Pour this egg mixture into the pan. Cover and cook on a slow flame till top sets and feels.

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