Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried tofu with chives. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Tofu, Two Ways - Vegetarian Soy Sauce Fried Tofu (生抽煎豆腐) & Qing Dynasty Shrimp Tofu (蒋侍郎豆腐). Music By: The Defloristics - Back In The Days. This Chinese deep fried tofu dish goes well with a dipping sauce.
Fried Tofu with Chives is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Tofu with Chives is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu with Chives:
- Prepare 16 oz Firm Tofu
- Prepare 14 oz Chive Flower
- Take 1 tbsp Dasida Beef Stock Flavor Powder
- Get 1/2 tsp Salt
- Get 1/3 cup Regular Olive Oil
Fry until two sides becomes golden brown. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice. A typical Chinese style home cooked food.
Steps to make Fried Tofu with Chives:
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
- Ready to serve!
Those are the Chinese dishes regularly features on the menu. But in reality, these are not the dishes we cook at home in an average Chinese family. Tofu Scramble - Recipe Notes I usually use soy cream, also called soy cuisine, for my tofu scramble. If you can't find it, you can replace it with almond or cashew butter. Thai Pineapple Fried Rice Recipe (Vegan).
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