Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuna pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tuna pasta is something that I have loved my whole life. They’re fine and they look wonderful.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna pasta using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna pasta:
- Prepare 150 grams pasta
- Get 1 small red onion sliced
- Prepare Olive oil
- Prepare 1-2 tins tuna or salmon
- Prepare 2 cloves diced garlic
- Prepare 1 handful Herbs fresh of dried
- Get Chilli / either dried or fresh
- Take Rind and juice of a lemon
- Prepare A few mushrooms sliced
- Get Hand full of spinach I used two blocks of frozen spinach
- Take 1 tbsp capers
- Take Sweet chilli sauce optional
- Take Wedge of lemon to serve
- Make ready to taste Salt and pepper
This Tuna Pasta Bake in these photos is made with Dozer's tuna. š. Oh, just to be clear - it's normal human tuna. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. Why Tuna Tomato Pasta Is a Great Family Meal: Pantry Ingredients: The majority of the ingredients for this dish are pantry based.
Instructions to make Tuna pasta:
- Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
- Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
- Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
- Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
- Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
Great for when a trip to the supermarket is needed but you don't have the. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about. Tuna Tomato Pasta is one of our favorite recipes to eat, period. It's also a pantry-based recipe One of the dishes Uncle Brian always insists on is this Tuna Tomato Pasta as it's something that his family.
So that’s going to wrap this up for this special food tuna pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
