Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, salt & pepper chips (chinese takeaway style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Salt & Pepper Chips (Chinese Takeaway Style) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Salt & Pepper Chips (Chinese Takeaway Style) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook salt & pepper chips (chinese takeaway style) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salt & Pepper Chips (Chinese Takeaway Style):
- Take 400 g Maris Piper potatoes, a good size for cutting into chips,
- Take 3 spring onions cut long lengthways then into two halves,
- Prepare 1/2 an onion, sliced,
- Prepare Salt and cracked black pepper to season,
- Make ready Spray cooking oil,
- Take 1/2 red chilli, de-seeded and cut finely,
- Make ready 1 clove garlic, chopped finely,
- Get 1 small pinch of white pepper,
- Make ready 1/4 tsp garlic granules,
- Take 1 tbsp vegetable oil for frying
- Prepare Equipment Needed:
- Make ready 1 wok
It is a crystalline solid, white, pale pink or light grey in color. Sodium exists in many foods that are commonly consumed in Western diets including processed sandwich meats, cheese, canned vegetables, pickled foods, salty snacks, and soft drinks. From Middle English salt, from Old English sealt, from Proto-Germanic *saltą (compare Dutch zout, German Salz, Norwegian Bokmål salt and Swedish salt), from Proto-Indo-European *seh₂l- ("salt") (compare Welsh halen, Irish salann, Latin sal, Russian соль (solʹ), Ancient Greek ἅλς (háls). Salt, also called sodium chloride, mineral substance of great importance to human and animal health The mineral form halite, or rock salt, is sometimes called common salt to distinguish it from a class of.
Steps to make Salt & Pepper Chips (Chinese Takeaway Style):
- Preheat the oven to 200 (fan). Cut the potatoes into medium sized chunky chips. Place them on a tray and pat them using kitchen towel, to remove any excess water. Place in a bowl and season really well with cracked black pepper and salt. Spray liberally in oil and using your hands toss them together until coated well. Spread out on a wire baking rack (you can get ones especially for chips but if you don't have one a regular rack placed over a baking sheet will do).
- Place in the oven on the top middle shelf and bake for around 25-30mins until golden and crisp on the edges and baked right through. Set aside for the time being. Heat up a wok over a high heat.
- Add in 1 tbsp vegetable oil. Add the sliced onion. Stir fry for around three minutes then add in the garlic and chilli. Keep moving the ingredients around the wok quickly. Next add in the spring onions and toss everything together. Add in the cooked chips.
- Sprinkle over the garlic granules and season with salt and a small pinch of white pepper. Keep tossing everything together until all ingredients are evenly distributed. Remove from the heat. Serve up whilst still hot and enjoy! :)
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