Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, okra sambar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Okra sambar is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Okra sambar is something that I have loved my entire life.
Vendakkai Sambar is a delicious sambar made with okra. If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil language or bhindi sambar in hindi.
To get started with this recipe, we must first prepare a few components. You can have okra sambar using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okra sambar:
- Make ready 1/3 Cup Tuvar dal
- Get 20 Shallots slice into two
- Get Pinch Hing
- Prepare 1.5 Cups Water
- Take 12 Okra
- Take 1 Tomato chopped
- Prepare 3 tsp Sambar powder
- Get 1/4 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Make ready As needed Salt
- Prepare 1 tbsp Gingelly oil
- Get 1 Amla size Tamarind soak in warm water
- Take leaves To garnish Coriander
- Prepare To Temper:
- Get 2 tbsp Gingerlly oil
- Take 1/2 tsp Mustard seeds
- Get 1/2 tsp Urad dal
- Make ready 2 Dry chilli
- Get 2 Spring Curry leaves
- Prepare Pinch Hing
Heat a pan with okra pieces over medium heat, dry roast or stir-fry the Now your tasty vendakkai/lady's finger/okra sambar is ready to use. Sambar is the most popular south Indian recipe. Sambar is a lentil based stew cooked with Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes. You can also use other vegetables.
Instructions to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook
My son's condition is no better than mine. Okra is so very healthy for us, unbelievably so, so it is said that Okra Sambar is an instant This sambar recipe is easily and quickly made - even more so if you have some cooked toor dal in the. Make the okra sambar watery Or after few hour sit will become so thick because of the veggie's slimy nature. You can use the same method to make sambar with other veggies just skip the initial shallow. Tento pin a mnoho dalšího naleznete na nástěnce India uživatele Ján.
So that is going to wrap this up with this special food okra sambar recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
