Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy and fluffy black tea mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Easy and Fluffy Black Tea Mousse is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy and Fluffy Black Tea Mousse is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy and fluffy black tea mousse using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy and Fluffy Black Tea Mousse:
- Make ready 2 grams Gelatin powder
- Take 1 tbsp Water
- Make ready 100 ml Milk
- Prepare 1 tea bag Black tea
- Get 15 grams Sugar
- Take 20 ml Heavy cream
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Instructions to make Easy and Fluffy Black Tea Mousse:
- Pour the water into a heatproof container. Soak the gelatin powder.
- Heat milk and the tea bag in the sauce pan until just before boiling. Cover with a lid and simmer for another 5 -10 minutes.
- Remove the tea bag and turn down the heat to low. Add Step 1 and sugar. Mix to dissolve them. Please be careful not to boil.
- Remove from the heat and cool. Transfer to a bowl and chill in the fridge for about 15 minutes. I usually cool it over ice water then put it in the fridge.
- In another bowl, whisk the cold heavy cream until it is the same consistency as the mixture in Step 4.
- Combine Steps 4 and 5. Mix evenly and pour into containers. Cover with plastic wrap and chill in the fridge again.
- Decorate the top as desired (toppings not listed in the ingredients).
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So that is going to wrap this up with this special food easy and fluffy black tea mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
