Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, white bread 🍞. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Learn how to make a white Sandwich Bread aka a Pullman Loaf. Super square-shaped, soft and moist, perfect for sandwiches, grilled cheese, toasties, honey toast box and much more. White bread is unhealthy, potentially fattening and could even be responsible for less-than-desirable White bread is made from refined flour.
White bread 🍞 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. White bread 🍞 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white bread 🍞 using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White bread 🍞:
- Take 3 and a half cups of flour divided into two halves
- Make ready 1 teaspoon salt
- Prepare For the yeast mixture:
- Get 1 teaspoon and a half active yeast
- Make ready 1 teaspoon and a half sugar
- Prepare 1/4 cup warm water
- Get Other components:
- Get 2 tablespoons unsalted butter
- Make ready 1 1/4 cup warm water
White-bread definition is - being, typical of, or having qualities (such as blandness) associated with the white middle class. White bread are breads made with a light color flour. The flour used in white breads may be bleached or lightened by chemicals like potassium bromate, azodicarbonamide, or chlorine dioxide. Miracle One Hour Homemade White Bread recipe is easy, made-from-scratch bread made in one hour.
Steps to make White bread 🍞:
- In a small, deep bowl, mix the yeast with sugar and warm water for 5 minutes
- In the kneader, put 1¼ cup of flour, a tablespoon of salt and stir the ingredients using the kneading arm for a few seconds
- Add water and knead the mixture on the medium speed, then add the yeast mixture and the rest of the amount of flour and continue kneading at the medium speed
- Add two tablespoons of butter, and continue kneading at a slightly higher speed for 5 minutes
- On a dry surface sprayed with a little flour, knead the dough by hand several times, then form it in a smooth ball and leave in the fermentation bowl for 45 min until it doubles in size
- After 45 min roll the dough into loaf and put it in a loaf pan glazed with butter, cover the pan and let the loaf for another 45 min until it doubles in size
- Bake at 375° until golden for 55 min in the middle rack of the oven
- After baking remove the loaf from pan to wire racks to cool.
- When the loaf is completely cooled, you can cut it with a bread knife
White bread definition, any white or light-colored bread made from finely ground, usually bleached SEE SYNONYMS FOR white bread ON THESAURUS. COM. noun. any white or light-colored bread. White bread doesn't exactly have the best reputation as far as nutritional value is concerned. Nowadays, white bread is nothing more than a nutritional pariah. The type of bread that is best for you may have more to do with your own body than the bread itself.
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