Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy creamed corn fluffy toast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Creamed Corn Fluffy Toast is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Creamed Corn Fluffy Toast is something that I’ve loved my entire life. They are nice and they look wonderful.
Cheese corn toast recipe.using bread corn cheese and some other vegetables.healthy breakfast or brunch recipe.the method is easy and quick.must watch. Learn how to make Creamed Corn from scratch. Fresh Corn, butter, flour roux and half& half is all you need to make this easy and creamy creamed corn recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have easy creamed corn fluffy toast using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Creamed Corn Fluffy Toast:
- Take 1 slice Sliced bread
- Get 1 Margarine
- Make ready 1 Cream corn (canned)
- Make ready 1 slice Ham
Creamy, buttery corn is a delicious addition to your holiday meal! Creamy, buttery, super sweet corn is a delicious addition to your holiday table or Sunday supper. Don't skimp on the fat, just embrace this indulgent dish for what. This easy creamed corn recipe makes one cozy and delicious side dish!
Instructions to make Easy Creamed Corn Fluffy Toast:
- Lightly coat one side of the bread with margarine, then thickly coat with the creamed corn.
- Add a slice of ham on top and then just toast in an oven!
- When the bread becomes crispy, it's ready.
- If you like, add melting cheese or mayonnaise and ketchup to the top of the ham before toasting. It's delicious.
- My recommendation Topped with cheese.
- This one is topped with mayonnaise and ketchup.
It's really simple to make this traditional side dish from scratch. You don't need much to make good creamed corn. I recommend using frozen corn if you can't find fresh because it's frozen at the peak of ripeness. This easy but impressive recipe elevates a lowly bag of frozen corn to a dish that is elegant and scrumptious; perfect for company or holiday dinners. Sweet Cream Corn with Toasted Parmesan Crust
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