Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy and fluffy okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy and Fluffy Okonomiyaki is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy and Fluffy Okonomiyaki is something which I have loved my entire life.
I am thrilled to share this recipe for "okonomiyaki" aka cabbage pancake. You don't need to go to Japan or fancy Japanese. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Fluffy Okonomiyaki:
- Take 150 grams Flour (cake flour)
- Prepare 150 ml Water
- Get 6 leaves Cabbage
- Prepare 1/3 block Tofu
- Make ready 2 Eggs
- Take 1 Green onions
- Get 1 ※Tempura crumbs
- Prepare 1 ※Beni shouga red pickled ginger
- Make ready 1 dash ※Salt
- Get 1 dash ※Pepper
- Prepare 1 ※Dashi stock granules
- Make ready 8 slice Thinly sliced pork belly
- Make ready 1 Okonomiyaki sauce
- Prepare 1 Aonori
- Make ready 1 Bonito flakes or bonito powder
- Take 1 Mayonnaise
- Take 1 tsp Vegetable oil
Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which. These trendy Japanese savoury pancakes are popping up everywhere and are a brilliant way to use summer cabbage.
Instructions to make Easy and Fluffy Okonomiyaki:
- Chop the cabbage.
- Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
- Add the chopped cabbage into the flour mixture. Stir lightly.
- Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions.
- Cook lightly until both sides are golden brown.
- Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like.
Easy Okonomiyaki With All Purpose Flour, Dashi Stock, Egg, Cabbage, Meat, Sauce, Japanese Mayo, Furikake, Bonito Flakes. Okonomiyaki is a savoury Japanese pancake that means grill what you like. There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your Tempura Scraps (Tenkasu) - another must have ingredient to achieve a fluffy Okonomiyaki. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish.
So that is going to wrap it up for this exceptional food easy and fluffy okonomiyaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
