Orange and cardamom biscuits
Orange and cardamom biscuits

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, orange and cardamom biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Orange and cardamom biscuits is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Orange and cardamom biscuits is something which I have loved my whole life. They’re nice and they look fantastic.

Citrus and spiced orange cardamom biscuits. It is baking unusual in this place. Let's discuss orange and cardamom biscuits.

To begin with this particular recipe, we must prepare a few ingredients. You can have orange and cardamom biscuits using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Orange and cardamom biscuits:
  1. Take 100 g caster sugar
  2. Make ready 125 g unsalted butter room temperature
  3. Prepare 1 egg
  4. Make ready 250 g plain white flour
  5. Get 1 TSP baking powder
  6. Make ready Zest of two oranges
  7. Make ready 1 TSP ground cardamom
  8. Get Flour for dusting

Put the flours in a large mixing bowl, add the cardamom and the yeast to. Try this baked orange and cardamom cheesecake. Its simple yet sophisticated flavour will wow any guest you have to dinner. Its original recipe is lighter than a normal cheesecake so no need to feel guilty!

Steps to make Orange and cardamom biscuits:
  1. In a bowl, beat the butter and sugar with an electric mixer or with a fork.
  2. Add the egg and mix it again until the ingredients are integrated.
  3. Add the flour, the baking powder, the salt, orange zest and the cardamom. If you are using self rising flour, do not add baking powder, skip it!
  4. Mix it until a ball of dough if formed.
  5. Wrap it with cling film and leave it to rest in the fridge for one hour.
  6. Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
  7. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
  8. Arrange them in a baking tin lined with baking paper, make sure they don't touch each other, and have enough space to expand. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Approximately 15 minutes.
  9. If you want, you can use lime or lemon zest instead of the cardamom and orange version, it tastes delicious too. ENJOY!!

Find this Pin and more on biscuits and cookies by Biscuits and ladles. Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to View image. Orange Cardamom Krumkake. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Orange Cardamom Cake.

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