Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton curry (pressure cooker). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton Curry (Pressure Cooker) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mutton Curry (Pressure Cooker) is something which I’ve loved my whole life.
Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Add turmeric to the mutton or lamb and rub all over.
To get started with this recipe, we have to prepare a few ingredients. You can have mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Curry (Pressure Cooker):
- Make ready To Marinate:
- Take 500 gm Mixed Mutton pieces
- Prepare 2 tbsp Yogurt
- Get 2 tsp Ginger garlic paste
- Take 1/2 tsp Salt
- Get 1/4 tsp Turmeric
- Prepare 1/2 tsp Red chilli powder
- Make ready For Curry:
- Prepare 2 tbsp Oil
- Get 2 Green Cardamom
- Take 4 Cloves
- Take 1 inch Cinnamon
- Make ready 1 Bay leaf
- Make ready 500 gm Onion finely chopped
- Take 250 gm Tomato finely chopped
- Make ready 2 Green chillies slit into two
- Get 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
- Get 1/2 cup Water
- Take leaves To garnish Coriander
- Prepare As needed Salt
- Make ready 2 Spring Curry leaves
Goat Curry made in the Instant Pot or Pressure Cooker. Enjoy the tender meat cooked in an onion tomato gravy with aromatic whole spices. Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices. It is just this recipe is a Bengali Mangshor Jhol cooked in a pressure cooker wich I though worth writing.
Steps to make Mutton Curry (Pressure Cooker):
- Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
- Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
- Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
- Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
- Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Learn how to make Delicious 'Mutton Curry' with our chef Smita Deo. Homemade Mutton Curry is incredibly Rich & Flavorful. Why did I make Japanese curry with an electric pressure cooker this time? When you cook curry on the stovetop, you have to keep stirring and making sure it is cooked at a low temperature after adding the curry roux.
So that is going to wrap this up with this exceptional food mutton curry (pressure cooker) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
