Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy soft & fluffy mushipan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Soft & Fluffy Mushipan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Soft & Fluffy Mushipan is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have easy soft & fluffy mushipan using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Soft & Fluffy Mushipan:
- Make ready 50 g rice flour
- Get 50 g plain flour
- Prepare 1/2 cup milk
- Make ready 3 tbsp olive oil
- Take 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1 tbsp vinegar
- Make ready 1 pinch salt
- Make ready 40 g sugar
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Instructions to make Easy Soft & Fluffy Mushipan:
- Prepare steamer and line the lid with a cloth to prevent condensation. Bring water to boil.
- Measure out and sift together flour, rice flour, baking powder, baking soda, and salt. Add sugar into the mix of dry ingredients.
- Combine milk and olive oil in a bowl. Set aside. Prepare cupcake cups or line ramekins with cupcake wrappers.
- Once the water is boiling in the steamer, gradually pour and mix in the olive oil + milk into the dry ingredients.
- Finally add the vinegar and immediately pour into cupcake cups and transfer into the steamer.
- Steam at high heat for 20min.
- Done!
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