Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef and lentil stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.
Beef and lentil stew is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef and lentil stew is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and lentil stew:
- Get Large Bottom round roast
- Make ready 32 oz beef broth
- Get 1 box organic lentil soup
- Make ready 4 cups baby carrots
- Get 3 large russet potatoes; cubed
- Get 1/2 cup white onion; chopped
- Take 5 cups frozen vegetable medley
- Make ready 1 package dried egg noodles
- Prepare 1/8 cup liquid amino acid
- Take 1/8 cup tamari soy sauce
- Get 1/4 tsp each of
- Prepare Cumin
- Get Paprika
- Get Tumeric
- Get 2 Bay leaves
- Get 1 can roasted tomatoes
- Make ready Couple tsp Salt and lots of cracked black pepper
Almost… then I remember all the other new dishes I want to create…. Why this Moroccan Beef Stew with Lentils is a smart choice. Stewing steak is simmered with lentils, turnip, spices, raisins and figs. The dried fruit marries all the flavours together.
Instructions to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved. One pound of meat is enough to serve eight when you mix it with hearty lentils and lots of vegetables.
So that is going to wrap this up for this special food beef and lentil stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
