Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy fluffy buttermilk chiffon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Fluffy Buttermilk Chiffon Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Fluffy Buttermilk Chiffon Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
A chiffon cake is a light and fluffy cake that is made with oil, or other melted fats, instead of solid fat. Chiffon cake is considered a foam cake in that an egg white foam (aka meringue) is folded into the batter to do a majority of the leavening. However, chemical leavening is also used in chiffon cakes.
To begin with this particular recipe, we must prepare a few components. You can have easy fluffy buttermilk chiffon cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fluffy Buttermilk Chiffon Cake:
- Prepare 225 ml Buttermilk (or plain yogurt)
- Get 6 ○Egg whites
- Get 60 grams ○Sugar
- Make ready 6 Egg yolk
- Prepare 60 grams Sugar
- Prepare 135 grams Plain flour
- Prepare 3 tbsp Vegetable oil
Chiffon cakes are very versatile and I make them in a wide variety of flavors, though this Buttermilk Chiffon Cake This cake is so light and has such a wonderful flavor that it is easy to eat plain, but its relative. What makes chiffon cake soft and fluffy? The removable base will make your life easier. This classic chiffon cake is moist, tender, and light as air.
Instructions to make Easy Fluffy Buttermilk Chiffon Cake:
- Make the meringue. Gradually add the sugar (60 g) to the egg whites and whip with a whisk until stiff peaks form.
- In a separate bowl, add the sugar to the egg yolk and stir until white and frothy. Add the buttermilk and vegetable oil in that order and mix well with each addition.
- Add the sifted flour into the bowl from Step 2 in one turn. Use a rubber spatula to combine well.
- Add 1/3 of the meringue from Step 1 into the bowl from Step 3 and use a whisk to combine (mixing so that the batter becomes even in texture).
- Add the rest of the meringue. Switch to a rubber spatula to mix the batter in cutting motions.
- Pour Step 5 into the cake pan and bake for 40 minutes in a preheated 170℃ oven (the baking time varies by oven).
- Once done, flip the cake pan upside down and let it cool (it's best to place it on top of a beer bottle or something similar).
- Your fluffy chiffon cake is done.
Check out this easy method of making this classic cake. It has the richness of a butter cake and the fluffiness of a sponge cake. Check out my easy method of making this wonderful and special cake that fits any occasion. Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). The fluffy texture of this cake can be attributed to the egg whites and the absence of butter.
So that is going to wrap this up with this special food easy fluffy buttermilk chiffon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
