Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy fluffy corn and mayonnaise bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Combine yogurt, margarine, sugar, and salt. bread crumbs breads breakfasts brinjal broccoli broken wheat/cracked wheat brown rice brownie bundt buns burfi recipes burger/patty/cutlet buttermilk cabbage cakes cakes and bakes capsicum caramel cardamom carrots cashewnuts cauliflower chaats Chai/Tea cheese cherry chia seeds chick peas. Easy mayonnaise is the start of many creative sauces. Andrew Scrivani for The New York Times.
Easy Fluffy Corn and Mayonnaise Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Fluffy Corn and Mayonnaise Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have easy fluffy corn and mayonnaise bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fluffy Corn and Mayonnaise Bread:
- Take 60 to 70 ml Yogurt (or whey or milk)
- Make ready 10 grams Margarine (or butter)
- Get 1 tbsp Sugar
- Prepare 1/3 tsp Salt
- Take 1 tsp Dry yeast
- Make ready 100 grams Bread flour (or cake flour)
- Prepare 3 tbsp ＊Corn kernels
- Make ready 2 tbsp ＊Mayonnaise
- Take 1 ＊Cheese and dried parsley
For the crispiest crust, brush your bread with a thin layer of mayonnaise instead of butter when making grilled cheese. Self-rising flour + milk + mayonnaise is all you need to make super fluffy biscuits that don't require any Easy recipes and cooking hacks right to your inbox. Cream shortening and sugar; add egg and beat. Ultra fluffy bakery-style cornbread muffins that are full of flavor.
Steps to make Easy Fluffy Corn and Mayonnaise Bread:
- Combine yogurt, margarine, sugar, and salt. Microwave for 30 seconds at 500 W and mix. Stir in the yeast to soak.
- Into the bowl of powdered ingredients, sprinkle in the water evenly. Use a spatula to mix in with a cutting motion.
- When the dough comes together, microwave either at 200W, the "low" setting or the "defrost" setting for 30 seconds. Set aside in a warm place for 15 minutes.
- Dust the dough and press down to punch out the air. Divide into four portions and shape. Make a indent and top with a mixture of corn kernels and mayonnaise. Cover with plastic wrap and microwave for 30 seconds at 200 W.
- Cover with a damp cloth. Use the "dough rising" setting of your oven (or cover with plastic wrap and let rest at about 35 - 40℃ ). Let rest for 15 minutes until the dough doubles in size.
- An example of how to adjust the temperature: During the wintertime, I usually fill a mug with water and microwave for 2 minutes. Then I put the dough in the warmed microwave to rest with the mug of hot water.
- Preheat the oven to 180℃. Bake for 14 to 18 minutes. It's done when it's nicely browned.
- Here's the cross-section. Fluffy store-bought bread. I just love it when it's freshly baked.
Ditch the box and make these instead! I've tried ever boxed variety out there and nothing seemed to come even a little bit close to the super fluffy bread I fell in love with at Boston Market and The Fresh Market. Whisk the almond milk and apple cider vinegar. In a large bowl, mix the corn meal, flour, coconut sugar, baking powder, and sea salt. A food blogger with a passion for creating real, tasty, and easy recipes!
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