Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, two layered cream agar-agar. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Two Layered Cream Agar-Agar is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Two Layered Cream Agar-Agar is something which I’ve loved my whole life.
Next,pour the agar agar powder into it. Easy Two Layer Milk Pudding Recipe This video is about how to make Two Layer Fruit Kanten or fruit jelly.
To get started with this recipe, we have to first prepare a few components. You can cook two layered cream agar-agar using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Two Layered Cream Agar-Agar:
- Get 1 powdered agar-agar sachet(7g)
- Take 300 ml double cream
- Get 120 g sugar
- Get 900 ml water
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Instructions to make Two Layered Cream Agar-Agar:
- Prepare a pan and 900ml of water, boil in medium heat. You can follow the instruction in the sachet if there's any.
- Prepare another pan, boil the double cream in low heat.
- Add agar agar sachet powder and 120mg of sugar. You can reduce the amount of sugar or not use at all, but it won't be as tasty. Will be healthier though.
- Keep stirring, if you don't do this often, it will still be alright, it's just the agar will solidify at the bottom of the pan (I like to scrape and snack on them after I finish).
- Turn the double cream stove off after the double cream boils. Keep stirring the agar-agar. With the powder, mixing it is very easy, but with the dried agar version, it will take longer to dissolve.
- Pour the double cream into the agar-agar mixture that has started to boil, keep them on the heat for a few more minutes.
- Pour the mixture into the containers. Keep it cool in room temperature for 2 hours, after that, put in the fridge for a few more hours. You can test whether it has set or not by using the wooden stirrer on the edges.
- After it cools, cut and serve, the cream will make it owns layer. You can enjoy it by itself, with a scoop of ice cream, with custard, or with some truffles (see my other recipe). I wonder if I can make a rainbow version by physics only, maybe next agar-agar time.
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So that is going to wrap it up for this exceptional food two layered cream agar-agar recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
