Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic butter shrimps lchf : keto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Garlic Butter Shrimps LCHF : Keto is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garlic Butter Shrimps LCHF : Keto is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic butter shrimps lchf : keto using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Shrimps LCHF : Keto:
- Prepare 1/4 kilo shrimp
- Get 1/4-1/2 (1 bar) real butter
- Prepare 1/4 (1 head) garlic, minced
- Take 1-2 stevia packets (1 packet = 2 tsp sugar without the calories)
- Take to taste salt & pepper
It can be eaten without any additional condiments because it is tasty by itself. Keto Garlic Gnocci - egg yolks, mozzarella, garlic, butter and olive oil. Keto White Chocolate Butter Pecan Fat Bombs - Low Carb Recipe A Beginners Guide to the Low Carb High Fat Diet - Kindle edition by Small Guides.
Instructions to make Garlic Butter Shrimps LCHF : Keto:
- In medium flame melt the butter in a pan and heat it until hot enough to cook the garlic. Cook until lightly golden - don't burn.
- Add the shrimp, sauté and sprinkle 1 stevia packet evenly. Season with salt and freshly ground pepper all around the pan. Cover a couple minutes, let it cook until color changes.
- Uncover and sauté continuously for 3-4 minutes to mix in the flavor. Taste the sauce and adjust salt, pepper, sweetness. Remove from heat and serve immediately.
Garlic Butter Shrimp is literally quick and easy to cook. I started by melting the butter in medium heat. The olive oil was poured once the butter completely melted. Keto Shrimp and Pork Burger with Fried Egg. A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine.
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