Sig's Two Cheese Polenta Bake
Sig's Two Cheese Polenta Bake

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's two cheese polenta bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's Two Cheese Polenta Bake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sig's Two Cheese Polenta Bake is something that I have loved my whole life. They are fine and they look wonderful.

Cover and let stand at room temperature. Sprinkle remaining half of cheddar cheese over polenta. Bake polenta until heated through and golden on top, about.

To get started with this recipe, we must prepare a few components. You can cook sig's two cheese polenta bake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Two Cheese Polenta Bake:
  1. Prepare 3/4 liter water for boiling polenta
  2. Take 1/2 tsp salt
  3. Get 190 grams polenta, I use quick cooking
  4. Make ready 2 tbsp butter
  5. Make ready 1/4 tsp each of cayenne pepper and white pepper
  6. Take 2 tbsp roughly chopped chives
  7. Make ready 6 piece sundried tomatoes very finely chopped (optional)
  8. Make ready 125 grams blue cheese of choice , I use a Shropshire blue or Gorgonzola
  9. Make ready 75 grams grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like.

With some store-bought polenta in a tube and a few other ingredients. Our easy baked polenta is flavored with lots of butter and grated Parmesan cheese. Serve the polenta (or grits) as a replacement for potatoes or rice. Parmesan cheese and butter make this a rich and flavorful polenta.

Instructions to make Sig's Two Cheese Polenta Bake:
  1. First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt..
  2. Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions
  3. Take of the heat and stir in the butter
  4. Stir in the chives .Add the white and cayenne pepper , stir under.
  5. Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people
  6. Add your sundried tomatoes if using and then add your blue cheese
  7. Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese .
  8. Bake until crispy and golden brown .
  9. This is very hot when it comes out of the oven, please be careful.
  10. This will serve two people as a main or three people as a light lunch

An authentic Italian polenta is the best choice, but yellow stone-ground grits or a. Baked polenta with spinach & goat's cheese. Slice the polenta, then overlap on top of the spinach. These polenta balls with cheese are another twist on the basic polenta. This time you will mix it with feta cheese and chopped sausages, form some little balls and bake them.

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