Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggnog for two (or three). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggnog for Two (or Three) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggnog for Two (or Three) is something which I’ve loved my entire life.
Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks. For any kids or non-drinkers, leave the eggnog as is.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog for Two (or Three):
- Take 2 Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
- Make ready 240 ml Whole milk (1 cup)
- Take 120 ml Heavy cream (1/2 cup - sub milk for lighter version)
- Make ready 4 tbsp Sugar, more to taste
- Get 1/2 tsp Vanilla
- Prepare 3 Tbsp Bourbon or rum (i love cointreau too!)
- Take 1/2 tsp Nutmeg
- Make ready 1/4 tsp Ground cloves (optional)
- Prepare Dash Cinnamon
Easy to make and made with a few simple ingredients. This easy to make homemade eggnog can me made in minutes and tastes so much better than any store bought version. Egg Nog is the classic holiday drink, and it's easier than you think to mix together. Eggnog, the creamy classic cocktail, is an essential part of the holidays.
Steps to make Eggnog for Two (or Three):
- Separate the egg whites and yolks into two separate large bowls.
- With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
- Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
- In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
- Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
- Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.
The recipe can vary slightly depending on who's making it, but the basic formula consists of eggs, sugar, milk and cream, plus a spirit. In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can. You can add bourbon or rum to any store-bought eggnog, but that's like getting the ubiquitous whiskey and Coke. Candy Cap Eggnog by Executive Chef Kory Stewart at Americano, San Francisco. Eggnog (or Egg Nog or Egg-Nog; all the same thing) is probably the most classic drink for the winter holidays.
So that is going to wrap it up with this special food eggnog for two (or three) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
