Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover meat with mustard green stew / chai buey. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). It is a spicy and tangy soup delicious served with steamed This amazing spicy and tangy stew can incorporate all the flavors and still turned out delicious. Of course some leftovers like roast meats and stir fry.
Leftover Meat With Mustard Green Stew / CHAI BUEY is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Leftover Meat With Mustard Green Stew / CHAI BUEY is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook leftover meat with mustard green stew / chai buey using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Meat With Mustard Green Stew / CHAI BUEY:
- Prepare 1 liter water
- Prepare 10 slice dry tamarind skin or paste
- Prepare 20 medium dried red chili pepper
- Prepare 1/2 kg green mustard
- Take leftover any roasted meat
- Get 1 kg LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
- Make ready additional sauce
- Get 1 tbsp dark sauce
- Prepare 2 tbsp light soy sauce
- Make ready meat add on
- Get 1 roasted duck or chicken
Basic meat and potatoes get bold flavor after simmering in this heady combination of dark beer, onions, thyme, and parsley. This hearty stew is a perfect winter recipe. Mustard-Herb Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. A complex and colorful chickpea stew, this is rich with vegetables, olive oil and Parmesan cheese.
Instructions to make Leftover Meat With Mustard Green Stew / CHAI BUEY:
- In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull
- 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper
- 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes
Tender greens, wilted into the bubbling mixture at the end, are optional, but they do add a bright, almost herbal note. I particularly love using baby mustard greens, which are pleasantly peppery. Use up leftover cooked ham or gammon after Christmas using our easy meal ideas. This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans. Mustard is generally not that expensive, even with a smaller budget you can still get a good quality mustard.
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