Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, two ingredient pizza dough. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Two-Ingredient Pizza Dough. this link is to an external site that may or may not meet accessibility guidelines. Recipe courtesy of Food Network Kitchen. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and.
Two ingredient pizza dough is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Two ingredient pizza dough is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have two ingredient pizza dough using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Two ingredient pizza dough:
- Prepare 1.5 cups self raising flour
- Make ready 1 cup plain (Greek) yoghurt
- Make ready Pizza sauce
- Make ready 1 onion diced or chopped
- Take 2 Garlic cloves chopped
- Take 3 tbsp tomato puree
- Prepare 1-2 can chopped tomatoes
- Prepare 1 tsp dried oregano
- Take 1 tsp dried basil
- Make ready Salt and black pepper
I had friends over for dinner and But the pizza I pulled out of my oven looked fabulous and smelled amazing. The crust was everything you would want it to be. This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt. Are you a fan of pizza but think that it is off limits while trying to lose weight?
Instructions to make Two ingredient pizza dough:
- Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry.
- Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape.
- Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface.
- You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor.
- Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings.
- Bake at 200 degrees for 15-20 minutes.
I used to think so too, until I discovered this Two Ingredient Pizza Dough. It's hard to believe but you can make pizza dough with just self-rising flour and non-fat Greek yogurt. Pizza at home doesn't need to be an intimidating chore. With a little help from the magic of self-rising flour this dough comes together quickly, with just one additional ingredient. A Mediterranean pie, a meat lover's delight, or even a taco pizza to satisfy two cravings at once, are just a few ideas to start.
So that’s going to wrap it up for this special food two ingredient pizza dough recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
