Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buffalo chicken pasta salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Buffalo Chicken Pasta Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Buffalo Chicken Pasta Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook buffalo chicken pasta salad using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Pasta Salad:
- Take 8 Oz. boneless chicken meat, 1/2" dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture
- Prepare Marinade
- Take 3 ounces buttermilk
- Prepare 3 ounces crystal hot sauce
- Prepare 2 tablespoons brown sugar
- Prepare 1 ounce lemon juice
- Get Corn starch mixture
- Get 1 cup corn starch
- Get 1 tablespoon salt
- Get 1 tablespoon white pepper or black is fine
- Prepare 1 teaspoon cayenne
- Get 2 cups oil- vegetable oil is fine
- Prepare 3 ounces crystal hot sauce (See note below.. Hot Sauce Matters)
- Get 3 ounces mayonnaise
- Take 3 ounces blue cheese, crumbled
- Prepare 8 ounces- dry bow tie pasta- cooked per the box instructions
- Make ready 1/2 small red bell pepper or red onion, diced
- Get 1 green onion chopped
- Get 1 stalk celery 1 inch julienne cut
- Take 2 tablespoon parsley,finely chopped
I love the classic Buffalo Chicken flavors, so adding that into a pasta salad recipe is such a great combo. It's just the right amount of spice and heat to add to any summertime spread. This Easy Pasta Salad Recipe is so unique and delicious! BEST Buffalo Chicken Pasta Salad recipe with an easy buffalo vinaigrette type dressing (no mayo or heavy dressings), chicken, veggies, and blue cheese.
Instructions to make Buffalo Chicken Pasta Salad:
- Mix the buttermilk, hot sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight.
- (In class we marinate for 45 minutes the longer the better)
- Remove chicken from marinade - drain well
- Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating.
- In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready.
- Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the salad.
- Mix all pasta with the chicken, blue cheese, mayonnaise, hot sauce, red bell pepper or red onion, celery,green onion and parsley.
- You can garnish with extra blue cheese crumbles, and chopped parsley.
- Note #1.. Hot sauces very greatly Crystal Hot Sauce and Franks Hot Sauce work well… they are a sweet heat. Tabasco will ruin this recipe. It is just to hot…Great on Oysters not on this Recipe:)
- Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 :p
As you may already know I love buffalo chicken recipes and all other buffalo type recipes. This easy Buffalo Chicken Pasta Salad is one of my faves! This buffalo chicken pasta salad has the perfect combination of noodles, crisp veggies, tangy buffalo chicken and a cooling ranch sauce. Topped with creamy blue cheese for an easy summer salad the entire family will love! Need an easy recipe to bring to a BBQ?
So that’s going to wrap this up with this exceptional food buffalo chicken pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
