Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khowse/khow suey. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Khow Suey, AKA Khowse is a traditional delicious colourful Burmese dish with an explosion of flavour with every bite, this has my own Indian twist! Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of toppings like fried garlic, fried onion, cilantro etc. The dish is traditionally made with meat but this.
Khowse/khow suey is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Khowse/khow suey is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook khowse/khow suey using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khowse/khow suey:
- Prepare 1 onion
- Take 3 garlic cloves
- Prepare 1 large piece of ginger
- Make ready 3 green chillies/dried red chillies
- Make ready 1 tin tomatoes
- Get 1 baby chicken/2 chicken breasts/or any leftover cooked chicken
- Make ready 1 tin coconut milk
- Take 2-3 cups water/stock
- Get 1 TSP each: tumeric, cumin powder, coriander powder
- Make ready 1 stick cinnamon
- Take 2 green cardamom pods
- Make ready to taste Chilli powder
- Take to taste Salt
- Prepare Toppings: mentioned below
Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and My mom made Khow Suey as a Sunday special family meal when I was growing up and it was easily. Khow Suey is a noodle soup made of egg noodles and curried beef or chicken with coconut milk served with a variety of contrasting A squeeze of lemon also adds tanginess to Khow Suey. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. This masala paste is actually optional.
Instructions to make Khowse/khow suey:
- Fry onion, garlic, ginger, green chillies till browned.
- Add to liquidiser with 1 tin tomatoes (or use stick blender). Blend till smooth.
- Add back to large pot, along with all remaining ingredients. Allow to simmer for 30 minutes, till chicken is tender. (Adjust water/salt according to how many people you hope to serve.. You canb stretch the soup by adding more stock/water by 1-2 more cups) if you wish, you can de-bone the chicken once cooked
- Serve with freshly cooked egg noodles.
- Toppings: shredded lettuce, thinly sliced green chillies, crispy fried onion (homemade or packet), crispy fried garlic slivers (homemade or packet), boiled egg, sorting onion, fish sauce, soy sauce, lemon wedges, fresh coriander.
- Note: when I make it for myself and husband, the bare minimum toppings of choice are boiled eggs, lettuce, spring onion and lemon wedges…
This is like an Indian version of the khao suey made with a myriad of vegetables. Shwe Daung Khow Suey is one of the famous noddle dishes in Myanmar. It originated from the There are a few reason why half cream milk is the alternative to coconut milk to make Khow Suey. About Vegetarian Khow Suey Recipe: Khow suey is a one-pot meal with noodles and veggies cooked in coconut milk and garnished with peanuts and fried garlic. Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings.
So that is going to wrap this up with this special food khowse/khow suey recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
