Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried chicken wontons. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These chicken wontons are filled with ground chicken, shrimp, and then deep-fried to golden perfection. Every bite is bursting with flavors. They can be eaten alone or with some dipping sauce.
Fried Chicken Wontons is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Chicken Wontons is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried chicken wontons using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Wontons:
- Prepare 8 oz cream cheese softened (or room temp)
- Prepare 1 large cooked chicken breast chopped in small dice
- Take 1/2 red onion chopped finely
- Get 1 packages wonton wrappers
- Prepare 5 green onions chopped
- Prepare 1 bottle La Choy Teriyaki marinade sauce
- Take 1 vegetable oil for frying
Making this fried chicken wonton recipe is not at all easy. The Fried Chicken Wontons recipe out of our category Grain! Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around. These fried wontons are the perfect party food.
Instructions to make Fried Chicken Wontons:
- Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice.
- Take a 1/2 of a red onion and chop finely
- In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through.
- On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢)
- Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking)
- Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone.
- Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees.
- With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown.
- Lay wontons on a large plate lined with paper towel.
- When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki.
They're easy to make and can also be made vegetarian/vegan so everyone can enjoy them. Easy Fried Wontons (With Shrimp or Tofu). A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Yang Xiong from the western Han Dynasty mentioned: "bing Wei Zhi tun", which means wontons are a type of bread. Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and mostly, they are served as soups.
So that is going to wrap it up with this special food fried chicken wontons recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
