Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai peanut sriracha chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Thai Peanut Chicken. Full of flavor, and can be served as a side or main! In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside.
Thai Peanut Sriracha Chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Thai Peanut Sriracha Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook thai peanut sriracha chicken using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Sriracha Chicken:
- Prepare 1 1/2 lb sliced boneless, skinless chicken breast
- Prepare 2 tbsp vegetable oil
- Get sauce
- Make ready 1 cup creamy peanut butter
- Make ready 1 1/2 tbsp finely minced fresh ginger
- Prepare 3 clove fresh garlic, minced
- Get 1/2 cup soy sauce
- Prepare 1/2 cup teriyaki sauce
- Take 2 tbsp rice wine vinegar
- Take 2 1/2 tbsp Sriracha sauce
- Make ready 1/4 cup hot water
- Take adding to chicken
- Take 15 oz baby corn, drained
- Prepare 8 oz can water chesnuts, drained
- Make ready garnish
- Make ready 1/4 cup peanuts to top each serving
This Sriracha Spicy Chicken recipe has saved me many a night when I feel frantic to make dinner, but I didn't prep anything earlier. Thai dishes like Baked Thai Peanut Chicken is savory and delicious, especially if you want to make something fast and easy. I've made some really popular Thai recipes before that you all loved, including Chicken Pad Thai, CPK Thai Peanut Chicken Pasta (this recipe has a cult following on the site!) and. To balance out the spice, I chose to serve these in crisp cool lettuce wraps but tortillas would work great.
Instructions to make Thai Peanut Sriracha Chicken:
- In a large, deep skillet over medium heat add oil.
- Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes.
- Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes.
- In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes.
- Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook.
- Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve.
This Thai Chicken Satay with Peanut Sauce comes together super quickly because the chicken marinade and the peanut satay are made with the SAME ingredients you whisk together once! As in, all your prep is literally done in minutes! I'm a sucker for the chicken and peanut combo! Thai Peanut Chicken Zoodle Bowl With Zucchini, Sesame Oil, Shredded Carrots, Shredded Cabbage, Chicken Breasts, Green Onions, Garlic Cloves Crispy Sriracha Cheesy Chicken Bake is juicy chicken breast coated in cheesy sriracha spread, crunchy panko & baked for an easy family dinner. These Thai Chicken Satay bites came together in just minutes and my boys practically inhaled them.
So that’s going to wrap this up with this special food thai peanut sriracha chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
