Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed plantain roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Stuffed Plantain Roll is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffed Plantain Roll is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have stuffed plantain roll using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Plantain Roll:
- Take 4 cup plantains— boiled and mashed
- Make ready 1 tbsp butter
- Make ready 1 cup all-purpose flour
- Take 2 tbsp olive oil or vegetable oil
- Make ready 2 cup shredded cooked chicken ( I used leftover rotisserie)
- Get 3 tbsp chopped onion
- Take 3 tbsp chopped chives
- Take 1 jalapeno pepper – seeded and chopped
- Prepare 1/2 tsp garlic powder
- Make ready 1 salt and pepper to taste
Traditionally in this recipe the plantains are deep-fried, cut in half, stuffed with ground beef and put in the oven until the cheese is. Pionono (Stuffed Fried Plantain) – savory plantain rolls stuffed with a tasty beef filling - Picadillo. An out-of-this-world Puerto Rican snack that'll reminds you of sunshine and the blue sea. This is the healthy version of stuffed plantain recipes.
Instructions to make Stuffed Plantain Roll:
- To the mashed plantains add the butter , salt and black pepper to taste.
- Heat the oil in a pan -under slow heat— add the onion, chive , jalapeno, garlic powder and the chicken – cook until flavours blend – 8 - 10 minutes– taste – add salt and blackpepper if needed
- To the plantains mixture – start by adding a half cup flour – mixing well and then add the other half cup – mix well
- Spread out on foil or waxpaper in the shape of a rectangle as shown in step pic
- Spread chicken mixture – roll up– by holding the edges of the foil or wax paper to assist and place on a greased cookie sheet– bake in a preheated 350°F oven for 60 to 65 minutes
- Cool completely before cutting
Most of the healthy sweet snacks in India, especially in Kerala are made with egg, plantain. Repeat with remaining plantains and stuffing mixture. Remove plantains from grill or oven and remove foil and peel. Place plantains on a serving platter. A Tea Time Tasty snack from Malabar. * Close the edges and roll them nicely to make oval shape.
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