Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's teriyaki grilled short ribs with coconut curry rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brad's teriyaki grilled short ribs with coconut curry rice is something that I’ve loved my whole life. They are fine and they look fantastic.
Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and I used delicate tender boneless bbq pork ribs.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Make ready For the ribs
- Make ready 3 lbs beef short ribs, cut flanken style
- Get 1 cup soy sauce
- Make ready 1 cup water
- Make ready 1 cup packed brown sugar
- Make ready 2 tbs minced garlic
- Prepare 1 tsp black pepper
- Get 1 piece ginger root 1 1/2 x 4 inches long
- Take 1 bunch green onions sliced. Reserve some for garnish
- Make ready For the rice
- Take 2 cups prepared rice
- Take 1 (15 Oz) can of coconut milk
- Get 1 tbs fish sauce
- Get 2 tbs brown sugar
- Make ready 1 tsp granulated chicken bouillon
- Prepare 2 tbs red thai curry paste
- Make ready 1 tsp ground ginger
Heat remaining oil in large skillet, add ribs and quickly brown on all sides. Place meat on grill or in grill pan over high heat, and sear briefly on both sides until heated through, lightly browned and traced with grill marks. These ribs come out fall-apart tender, and swimming in a flavorful curry sauce. It is not particularly authentic, but it is delicious, and can be stocked from the Stir until the coconut milk and curry paste are smooth and blended together.
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
Sprinkle the short ribs with the sea salt, then add them to the pot. Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally. Red curry and coconut milk gives this super tender rib recipe a taste of Thai flavors. Coconut-Curry Short Ribs. this link is to an external site that may or may not meet accessibility guidelines. If you are planing on cooking dinner for your loved one(including your family!) I highly recommend this Teriyaki Steak recipe for you!!
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