Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kumara and carrot lentil curry soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kumara and carrot lentil curry soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kumara and carrot lentil curry soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Kumara and carrot lentil curry soup smasher. The Cream of Lentil Soup was the star of a potluck dinner at the Women's Centre, the Self-Crusting Quiche made a perfect lunch for Colin's auntie and cousins, and I frequently made the delicious Oaty Muffins, storing half of the uncooked batter in the fridge (as Alison advised) to bake a fresh batch later in the week. So today's curried carrot and lentil soup is a healthy and filling one and there are no side-effects associated with overconsumption.

To get started with this particular recipe, we have to first prepare a few components. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Get 1 large kumara
  2. Prepare 2 large carrots
  3. Make ready 1 cup yellow lentils
  4. Get 1 large onion
  5. Get 4 cloves garlic
  6. Make ready 2 cups vegetable stock
  7. Make ready 1 can coconut milk
  8. Make ready 2 TSP curry powder
  9. Prepare 1 TSP turmeric
  10. Take to taste Chilli powder
  11. Prepare Cilantro
  12. Prepare Fresh lime

This recipe uses sweet potato because it is available in the US. In New Zealand they use kumara which is related to the sweet potato. It is a purplish root vegetable that, when peeled and cooked, is a yellow green color and is an important part of the Maori (native New Zealanders') diet. Place onion mixture, kumara, carrots and stock in the slow cooker.

Steps to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

Before serving, puree soup in a blender or food processor, or mash with a potato masher. Stir in coriander and serve hot. From the book 'Robyn Martyn's best recipes for Crockpots and Slow. Add coconut aminos and curry powder and stir once more. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes.

So that’s going to wrap this up with this special food kumara and carrot lentil curry soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!