Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy hoisin apricot chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Hoisin Apricot Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Hoisin Apricot Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Spicy Hoisin Apricot Chicken. I developed this recipe when the family was craving that generally sweet-tangy-spicy combo and I had some apricot jam that had been sitting in the refrigerator forever that wasn't likely to get used up any other way. Spicy Skillet Hoisin Chicken ; Spicy Skillet Hoisin Chicken.
To get started with this recipe, we have to prepare a few components. You can have spicy hoisin apricot chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Hoisin Apricot Chicken:
- Get 4 pounds bone-in, skin-on drums and thighs
- Prepare 1/4 cup Hoisin sauce
- Make ready 1/4 cup + 1 Tablespoon apricot jam
- Get 1-3 Tablespoons sriracha
- Prepare 1/4 cup soy sauce
- Make ready 3 Tablespoons minced shallots (if you don't have shallots, you can do 1 Tablespoon minced garlic, 2 Tablespoons minced onion)
- Take 2 green onions, chopped
- Prepare 1/4 cup chopped fresh cilantro (optional if you are a family of cilantro haters)
- Make ready 1.5 Tablespoons oil
- Prepare 1 Tablespoon apple cider vinegar
Carefully spoon the sauce over the chicken, being careful not to knock off the seasonings. Remove pan from oven; spread hoisin mixture onto chicken. Transfer meat and juices to a platter. I used frozen chicken breasts (did not defrost and cooked for about an hour) a "natural" onion soup mix and spicy french dressing and about half a large jar of apricot preserves.
Instructions to make Spicy Hoisin Apricot Chicken:
- Combine all ingredients in large mixing bowl and toss and gently massage to distribute all ingredients thoroughly and evenly.
- Put in covered container and marinate in the refrigerator for 1 to 5 hours (at least 2 or 3 is ideal), stirring the chicken from time to time to make sure the marinade is evenly distributed. (Or you can put it all in a gallon Ziploc and do the suction thing if you're marinating before you go to work.)
- Pull it out of the fridge and place it on a rack in a single layer, letting it come up to room temp for about 45 minutes before roasting for about 45 to 50 minutes in a preheated 425F oven. Make sure to preheat the oven 20 to 25 minutes before you're going to put in the chicken. Save any excess marinade for Step 4.
- 30 minutes into the roasting process, spoon the remaining marinade equally over the chicken pieces and finish roasting. This will give you the sweet tangy spicy and sticky glaze that makes this recipe so delicious.
- Enjoy! :)
I think it would work well in a crock pot. Add a cup of apricot preserves, soy and teriyaki sauce, hoisin sauce and Wondra® flour to the liquid and whisk to combine. Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. If necessary, simmer over low heat until mixture is thick and glossy. Great apricot and hoisin flavors, and the somen and pork paired perfectly together.
So that’s going to wrap it up with this exceptional food spicy hoisin apricot chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
