Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried chicken with teriyaki sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Chicken with Teriyaki Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Chicken with Teriyaki Sauce is something which I’ve loved my entire life.
Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried chicken with teriyaki sauce using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken with Teriyaki Sauce:
- Make ready 1/4 kg Chicken cut into strips
- Take 1 large eggs, beaten
- Get Bread crumbs
- Get 1 pinch salt
- Get cooking oil
- Prepare 1 piece garlic cloves
- Prepare 1 tbsp onion, chopped
- Take 2 oz teriyaki marinade
- Get 1 tsp ginger, chopped
- Make ready 2 tbsp cornstarch dissolved in water
- Prepare Marinade
- Get 1/4 cup soy sauce
- Take 5 tbsp teriyaki marinade
- Make ready ground black pepper
I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight, then grilling the. Super Easy Pan Fried Teriyaki Chicken. Tender, juicy and smothered with a homemade teriyaki sauce. I love making my favorite take-out dishes at home like Beef and Broccoli, Kung Pao Shrimp and now this Teriyaki Chicken Bowl.
Instructions to make Fried Chicken with Teriyaki Sauce:
- Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator.
- Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs.
- Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating.
- Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper.
- On another skillet, make the sauce. Stir fry onions, garlic and ginger.
- Add water and let it boil.
- Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken.
- Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce.
- Serve immediately. Serving suggestion: serve as topping for japanese rice.
It's just as flavorful, super easy and. Here is a easy and tasty teriyaki chicken fried rice. The teriyaki sauce does not contain any wine or alcohol. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. I added some sweet thai chili sauce for a little spicy kick.
So that’s going to wrap this up for this exceptional food fried chicken with teriyaki sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
