Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini lentil cheddar mac. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Pork Chops with Tomato and ZucchiniPork. This recipe for mashed zucchini with chiles and Cheddar embraces zucchini's tendency to become very soft when cooked. johnroxane@mac.com. Zucchini Chile-Cheddar Mash. this link is to an external site that may or may not meet accessibility guidelines.
Zucchini Lentil Cheddar Mac is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Zucchini Lentil Cheddar Mac is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Lentil Cheddar Mac:
- Prepare 2 packages microwave ready Lentil pasta
- Get 1 can condensed cheddar cheese soup
- Prepare 2 servings of shredded cheese 56g
- Get 1 scoop Genepro flavorless protein powder
Pour the egg mixture into the dry ingredients and fold to combine, being careful not to overmix. Using an ice cream scoop, divide the batter between the muffin cups, filling almost completely. Lentil in any form especially dal is a staple in my household. I like to alternate between lentil and beans and sometimes combine them for certain meals.
Instructions to make Zucchini Lentil Cheddar Mac:
- Start by microwaving your pasta per directions
- Place one can of cheddar soup in mixing bowl
- Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
- Add in 1/2 of shredded cheese. Combine well
- Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
- Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
- I baked mine for 30 then mixed it again. The pasta held up in the oven well
- Nutrition info. I divided this up into 6 portions.
Zucchini is a low-calorie vegetable and that's why you see zucchini zoodles become such a craze!! It has some impressive benefits too. A recipe for Zucchini with Lentils and Roasted Garlic by author of My Indian Kitchen, Hari Nayak. Shredded zucchini and Cheddar cheese give these savory pancakes a splash of color and a hint of richness. Serve for brunch, lunch, or dinner!
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