Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai vermicelli soup with pork & shrimp meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something which I’ve loved my whole life.
View top rated Vermicelli soup with pork recipes with ratings and reviews. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Prepare [Pork & Shrimp Meatballs]:
- Prepare 100 g pork
- Make ready 100 g shrimp (raw - peeled)
- Prepare 1/2 tsp garlic, minced
- Get 1/2 tsp pepper
- Prepare 1/2 tsp coriander powder
- Take 2 Tbsp light or regular soy sauce
- Make ready [Soup]:
- Take 1 liter water
- Take 100 g Chinese cabbage / napa cabbage
- Get 100 g carrot
- Prepare 60 g vermicelli rice noodles
- Get 4 shiitake mushrooms, sliced (optional)
- Get Fresh cilantro/coriander leaves, chopped
- Make ready 1 1/2 tsp salt
I've made this soup twice now. It actually tastes better THE NEXT day (also if you store it in the fridge overnight, you can skim off the extra fat and save The second time I made it, I threw in a little extra chicken stock seasoning, glass (vermicelli) noodles, leftover shredded chicken, and some chopped. Thai soups feature incredible flavors and are ultra comforting — guaranteed to lift your spirits and brighten your mood. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood.
Steps to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
- Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
- When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
- Serve and garnish with coriander leaves.
Rice vermicelli noodles served with Vietnamese thit nuong (grilled pork), fresh herbs, veggies, and nuoc mam cham sauce to make refreshing bun thit nuong. Vermicelli noodles are thin noodles made from rice. Prepare per packet directions - usually just soaked in warm tap water or boiling water for a couple of Rice wine vinegar - sub with lime juice for more of a Thai / Vietnamese spin. Can also sub with other mild vinegars like white wine vinegar, sherry vinegar. Rice vermicelli are called "bun" in Vietnamese.
So that’s going to wrap this up with this special food thai vermicelli soup with pork & shrimp meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
