Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken drum sticks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Turn chicken pieces occasionally during cooking process. Serve over cooked rice.(We use short grain "sticky rice". That's why I make these teriyaki chicken drumsticks so often.
Teriyaki Chicken Drum Sticks is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Teriyaki Chicken Drum Sticks is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Drum Sticks:
- Get 4-6 Boiled eggs
- Take 1 kg small chicken drumsticks
- Take 2 Tbsp sake
- Prepare 4-5 cups water
- Make ready 7 Tbsp Sugar
- Get 1/3 cup soy sauce
- Prepare 4 Tbsp mirin
- Prepare 3 Tbsp rice vinegar or white vinegar, only if you want
- Make ready 1 inch piece ginger root, sliced
Baked teriyaki chicken drumsticks with an easy homemade sweet and spicy sauce you'll love! These teriyaki chicken drumsticks are simple to make and full of flavor. Place the chicken in a large ovenproof dish lined with foil. Teriyaki Chicken Drumsticks, Thighs and Wings use our easy honey teriyaki marinade, sauce, or store bought, baked in an oven, slow cooker, BBQ or air fryer!
Steps to make Teriyaki Chicken Drum Sticks:
- *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
- Cook the chicken lightly in boiled water with sake. Drain water.
- Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
- Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
- Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
- This is good for dinner parties!
- Get your fingers sticky!!!
These skinless teriyaki chicken drumsticks sweet and sticky, and so delicious! Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens. Teriyaki Chicken Drumsticks recipe: Try this Teriyaki Chicken Drumsticks recipe, or contribute your own. Remove chicken from oven and coat with teriyaki-honey mixture. Place the drumsticks in a large zip-top bag or nonreactive bowl, pour the cooled teriyaki sauce over the meat, and allow it to marinate for.
So that is going to wrap it up with this special food teriyaki chicken drum sticks recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
