Low Carb Coconut Granola Bars
Low Carb Coconut Granola Bars

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb coconut granola bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Carb Coconut Granola Bars is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low Carb Coconut Granola Bars is something which I have loved my entire life. They are nice and they look wonderful.

Nuts love seeds, seeds love dark chocolate, and they're all in love with coconut. Be prepared for a big bear hug of flavor, when you combine all those flavors into healthy and low-carb granola bars! Making your own homemade low carb granola bars means you can skip the store-bought stuff.

To get started with this particular recipe, we must prepare a few ingredients. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Coconut Granola Bars:
  1. Take 2 cups desiccated coconut
  2. Make ready 1/3 cup pumpkin seeds
  3. Make ready 1/3 cup sunflower seeds
  4. Take 1 tsp cinnamon
  5. Get 1/4 tsp sea salt
  6. Prepare 55 g cocoa butter (or butter)
  7. Take 1/3 cup coconut sugar (or brown sugar)
  8. Take 1 tbsp almond butter

I replaced coconut with sesame seeds and had to use the golden syrup as I could not get clear. I had my husband and friends try it. Breakfast, lunch or dessert - when do YOU like to eat granola bars? Let us know down below! ✦FULL RECIPE✦.

Steps to make Low Carb Coconut Granola Bars:
  1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
  2. In a saucepan, met the cocoa butter, sugar and almond butter
  3. Pour the wet into the dry and mix it really thoroughly.
  4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
  5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.

This is the second low carb granola bar I've shared on LCM, the first being Kitchen Sink Bars which use puffed rice as the base ingredient. Wanting to provide a lower carb and grain-free option for more readers to enjoy, it was time to share this recipe. These bars are very lightly sweetened so add more. Grain free, easy to make, low carb granola bars that are simple to make and bake. Kate's Real Food Lemon Coconut Bivy Bars.

So that is going to wrap it up for this exceptional food low carb coconut granola bars recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!