Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, use-up chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Use-up Chicken Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Use-up Chicken Soup is something that I have loved my entire life. They’re nice and they look fantastic.
Use up leftover roast or ready-cooked chicken in this healthy and warming South-American style soup, spiced up with cumin and chilli. I used a roasted chicken carcass from our previous nights dinner as I feel it adds more flavor then the uncooked chicken. Strain the broth, chop up the chicken and vegetables, return everything to the pot, and you have the best chicken soup in all the land.
To begin with this recipe, we have to first prepare a few ingredients. You can have use-up chicken soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Use-up Chicken Soup:
- Get 1 tbsp olive oil
- Take 2 onions, chopped
- Take 3 cloves garlic, chopped
- Prepare 3 carrots, diced
- Take 1 large potato, diced
- Make ready 1 3/4 litres chicken stock. I’d already made some from the chicken carcass and topped up with a stock cube diluted in boiling water
- Take 250 g leftover cooked chicken, in smallish pieces
- Prepare Salt and black pepper
- Make ready 1 tsp dried thyme
- Prepare 1 tsp dried rosemary
- Prepare 1 tsp zatar
- Prepare 2 bay leaves
- Get Handful dried pasta. I used up some Trofie I’d got in, otherwise any pasta you like but broken into small pieces. Use 2 handfuls of pasta if you want an even bulkier soup
When the water comes to a boil, lower to medium and let the soup boil gently for an hour or so. For the full Homemade Chicken Noodle Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Find the perfect bowl for you, from classic chicken noodle to options from across the globe. Condensed cream of chicken soup is gussied up with some heavy cream, diced chicken, and curry powder.
Instructions to make Use-up Chicken Soup:
- Heat the oil in a large saucepan or stockpot and gently fry the onion for 3 minutes to soften but not brown.
- Add the garlic, stir and gently fry for another minute. Then add the carrots, gently stir again and fry for a further 2 minutes. Then add the potato, fry on a slightly higher heat for another 2 minutes, stirring thoroughly but gently to avoid sticking.
- Add the stock, about 1/2 litre at a time, whilst continuing to stir. When all the stock is in, add a little salt, some black pepper and the herbs. Give it all a good stir and bring to the boil.
- Reduce to a fast simmer, add the chicken, stir again to mix well and cover and simmer for 15 minutes, stirring occasionally.
- Stir in the pasta and continue to cook on a fast simmer for 8-10 minutes or until the pasta is how you like it. I go for al dente plus one minute. Remove and discard the bay leaves, taste and add further seasoning if wished.
- Serve piping hot. Granary bread or a crusty roll is a pleasant accompaniment but, with the pasta included, the soup by itself is pretty filling.
Open a few cans and chop up a rotisserie. Use up your leftover Sunday roast chicken by making this delicious soup. This recipe uses leeks, potatoes, chicken stock and single cream to make one. Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's I use a whole chicken for my soup for a few reasons: First, it's the most economical way to go.
So that’s going to wrap this up for this exceptional food use-up chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
