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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, south india's mutton lentil ragout - mutton dalcha/dalca kambing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is something which I’ve loved my whole life.

This is a mild hot dish. This dish goes well with ghee rice, biryani rice, yellow rice. Dalcha, also known as kaddu ka dalcha, is an Indian lentil-based curry originating from Hyderabad, Telangana, India.

To begin with this recipe, we must first prepare a few ingredients. You can cook south india's mutton lentil ragout - mutton dalcha/dalca kambing using 36 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:

1. Make ready 500 g Boneless Mutton (diced)
2. Take [Marinade]
3. Prepare 2 tsp Salt
4. Take 2 Tbsp Sambar Powder (see below)
5. Make ready 1 Tbsp Oil
6. Make ready [Lentil Base]
7. Get 100 g Yellow Lentils
8. Make ready as needed Water (for boiling)
9. Make ready [Stew]
10. Get 100 g Yellow Onions (finely diced)
11. Get 30 g Garlic (minced)
12. Take 30 g Ginger (minced)
13. Prepare 100 g Eggplant (rough chop)
14. Make ready 100 g Tomatoes (rough chop)
15. Prepare 100 g Carrots (rough chop)
16. Make ready 100 g Potatoes (rough chop)
17. Prepare 30 g Fresh Coriander (rough chop, separate stems and leaves)
18. Make ready 5 cups Water (for stewing)
19. Prepare 1 Tbsp Sambar Powder (see below)
20. Get 5 pc Tamarind Slice or Juice from 2 Tbsp Tamarind Paste
21. Take 1 Tbsp Palm Sugar
22. Make ready as needed Salt (I count 1 tsp)
23. Take [Aromatics]
24. Make ready 3 sprigs Curry Leaves
25. Take 2 tsp Mustard Seeds
26. Make ready 2 tsp Fenugreek Seeds
27. Take 1 Tbsp Cooking Oil
28. Get [Quick Sambar Powder] - if you can't find in market
29. Get 1 Tbsp Chilli Powder
30. Get 1 tsp Turmeric Powder
31. Get 2 tsp Coriander Powder
32. Take 1 tsp Cumin Powder
33. Make ready 1 tsp Ground Black Pepper
34. Prepare 1 Tbsp Ground Split Chickpea
35. Get 1 tsp Ground Black Gram
36. Prepare 2 pinch Asafoetida (optional)

My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Mutton Dalcha is a southindian gravy dish cooked with combination of meat (mutton), lentil and veggies. This will help them to cook fast also will not cause any gastric issues. This South Indian dish is a lentil stew made by simmering split lentils with a variety of spices, which are then mashed and cooked either This soupy stew is a common accompaniment to South Indian biryani (rice dish), baghara chawal (flavored rice), phalli gosht (green beans with mutton), or kebabs.

Instructions to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:

1. MARINADE: marinate the diced Mutton with Salt, Sambar Powder and Cooking Oil for 3 hours to overnight. PIC: home made Sambar Powder
2. LENTILS: in a pot, add the Lentils with 2 cups of Water until boiling. When the liquid has rediced, add more Water, 1 cup at a time. Continue to cook until the Lentils have disintegrated and turns to mush. Turn off the heat and set aside.
3. MUTTON: in a large pot, heat 4-5 Tbsp of of Cooking Oil until hot. Add the Onions, Garlic, Ginger and Fresh Coriander Stems and fry them until fragrant (10 seconds). Next, add the Mutton, mix well and stir fry them until the Mutton browns all over.
4. ASSEMBLE: once the mutton browns, add 5 cups of Water as well as the Vegetables, the Red and Green Chillies, the Tamarind Slices (or Tamarind Juice), Palm Sugar, Salt (season as you go) and Lentils. Bring it to a simmer, cover the pot and cook for 1 hour or until the Mutton is tender and the liquid has reduced. Stir the bottom every 5 minutes.
5. AROMATICS & HERBS: while waiting for the ragout, heat 1 Tbsp of Cooking Oil in a pan and toast the Curry Leaves, Fenugreek and Mustard Seeds. WHEN the ragout looks done, add the Aromatics into the stew and mix well. Serve and garnish with Fresh Coriander Leaves.

Mutton Dalcha Recipe often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils) along with aromatic spices which Mutton Dalcha is usually prepared during lunch time. It is a very good combination with Bagara khana. To the Dalcha, we generally add kaddu(lauki in hindi or bottle. Dalcha (Dhal Mutton Curry), Mutton Dalca, Mutton dhal curry, Curry dalca, Indian Dalca, Indian Dalca curry, Mutton curry, Spices, Spicy Remember the previous? Of course, like I have already told you, lentils or dhal for our Indian cooking undeniably?

So that is going to wrap it up for this special food south india's mutton lentil ragout - mutton dalcha/dalca kambing recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!