Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg and shredded chicken rice with sauce and fried chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg and shredded chicken rice with sauce and fried chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg and shredded chicken rice with sauce and fried chicken is something that I’ve loved my entire life.
Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. Melt butter in a large skillet over medium low heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:
- Take Leftover cooked rice 11/2 milk cup
- Get Leftover grilled chicken breast 1 large size
- Make ready Leftover sauce
- Get Soysauce
- Take 3 eggs
- Make ready leaves Curry
- Get 1 teaspoon Curry
- Make ready 3 buillon cubes
- Prepare Chicken leftover boiled chicken
- Prepare Vegetable oil 1/2 cooking spoon
- Prepare Medium sized onion
Finish with salt and pepper, but remember not too much salt as the soy sauce will season the dish. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Then add rice, soy sauce, pepper and chicken.
Steps to make Egg and shredded chicken rice with sauce and fried chicken:
- Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed.
- Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce
- Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides.
- Plate your rice and serve alongside fried chicken and sauce
Bittersweet Chicken With Sesame Seeds, and Rice with Peas and. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great Put the bottles of soy sauce and sesame oil on the table for everyone to help themselves to extra, if needed. Find more here… Pin Leftover Chicken and Egg Fried Rice for later. Soy Sauce fried rice with egg and shredded cabbage. In Chinese cooking, we have two ways to use egg along with fried rice.
So that is going to wrap this up with this special food egg and shredded chicken rice with sauce and fried chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
