Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ. The cauliflower and the fish could be flavoured with different pastes or marinades to create different dishes. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted chermoula cod on a harrisa cauliflower steak is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Take Harrisa paste
- Take 1 red chilli
- Take 1/2 tsp cumin seeds
- Get 1 tsp coriander seeds
- Take 1/2 tsp caraway seeds
- Make ready 1 clove garlic
- Prepare 1/2 tsp smoked paprika
- Take 1/2 tsp sea salt
- Take Juice of 1/2 lemon
- Take 1 tsp apple cider vinegar
- Make ready 3 tbsp tomato paste
- Prepare 2 tbsp olove oil
- Take Chermoula
- Prepare 3/4 tsp coriander seeds
- Take 3/4 tsp cumin seeds
- Prepare 1 garlic clove
- Get 1/4 cup olive oil
- Make ready Juice of 1/2 lemon
- Get 1 tsp smoked paprika
- Make ready Pinch sea salt
- Take 1/2 cup parsley leaves
- Prepare 1/4 cup mint leaves
- Take 1/4 cup coriander leaves
- Prepare Main ingredients
- Get 2 cod fillets (approx 200 g each)
- Make ready 2 x 2 cm thick cauliflower steaks
- Prepare Mixed leaves (garnish)
- Prepare Coriander and parsley for garnish
Place each steak, brushed side down, in a non-stick frypan and fry over medium heat for two to three minutes until well-browned. The whole harissa roasted cauliflower makes for a truly beautiful centrepiece at the table, taking on a gorgeous copper red crust. Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. I usually roast the florets and eat them as a side but keeping the whole veggie creates a fun presentation and makes it a "main" rather Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio.
Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
Read: They're a quick and easy vegetarian alternative for Thanksgiving. Let sit at room temperature until ready to use. Cut any leftover harissa cauliflower into small pieces and reheat with the chickpeas and sauce, adding veg stock if needed. Serve on couscous with leftover tahini yoghurt, extra harissa and coriander. Gently turn over each steak and brush with remaining olive oil mixture.
So that is going to wrap it up with this special food roasted chermoula cod on a harrisa cauliflower steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
