Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded potato & buffalo chicken casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Loaded Potato & Buffalo Chicken Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Loaded Potato & Buffalo Chicken Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
- Get 2 lb diced chicken
- Take 8 diced potatoes
- Prepare 1 cup diced green onions
- Get 1 cup crumpled bacon
- Prepare 2 cup mexican cheese
- Make ready 1 tbsp paprika
- Make ready 1 tbsp pepper
- Get 2 tbsp cajun seasoning
- Prepare 1 tbsp garlic salt
- Take 1/3 cup olive oil
So now that I work from home all day, I get to watch a lot of television. Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Loaded potato skins are kind of the perfect party food.
Steps to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
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So that’s going to wrap this up with this special food loaded potato & buffalo chicken casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
