Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Quick Chicken Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick Chicken Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick chicken salad using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken Salad:
- Get 1 whole rotissere chicken (pre-baked)
- Make ready 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
- Prepare 1/2 onion (chopped)
- Make ready 1/2 stalk celery (chopped)
- Make ready 1/2 green pepper (chopped)
- Prepare 1/2 red pepper (chopped)
- Prepare 1 bunch green onion (chopped) reserve some on the side for garnish
- Make ready 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
- Take 1 season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
- Take 1 paprika or cayenne pepper for garnish
Put out lots of toppings so each person can make their own masterpiece. Easiest Chicken Salad You can vary this incredibly quick salad any way you'd like. Use different prepared veggies, use lemon instead of honey mustard; it's up to you! This Chicken salad is Quick Easy and Delish.
Steps to make Quick Chicken Salad:
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!
This was very tasty and easy to make. Once it was cooked I put the chicken on a cutting board and I used a rolling pin to "shred" (flatten) the chicken. This Best-Ever Chicken Salad recipe is actually the great go-to chicken salad for sandwiches or in addition to a green salad. You may add the mayo and cashews, or raisins, or bacon, or perhaps blend in a little powder. Of course mayo sets this salad on the top.
So that is going to wrap this up for this special food quick chicken salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
