Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple teriyaki chicken shish kabobs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Give your chicken some cha, cha, cha. Try adding a little flair to your Pineapple Teriyaki Chicken Kabobs recipe with mouthwatering chunks of canned. BBQ Pineapple Chicken Kabobs - So saucy, so sticky, and just so darn good!
pineapple teriyaki chicken shish kabobs is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. pineapple teriyaki chicken shish kabobs is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple teriyaki chicken shish kabobs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make pineapple teriyaki chicken shish kabobs:
- Take 1 each onion
- Take 2 each zucchini
- Make ready 1 each red bell pepper
- Take 1 each yellow bell pepper
- Get 1 can pineapple chunks
- Prepare 5 each chicken breast
- Take 2 cup teriyaki marinade
- Prepare 1 packages skewers
Cooked over the grill and slathered with homemade teriyaki sauce Alternately thread the pieces of chicken, pineapple, red bell pepper and onion onto skewers. Brush all sides with some olive oil. Preheat the grill for high heat. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples.
Instructions to make pineapple teriyaki chicken shish kabobs:
- chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like
- pre heat oven to 350°
- chop the vegetables into square pieces
- put all on the skewers
- bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min
- serve over rice or alone enjoy :-)
Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas. Add chicken to bowl and stir to coat. Alternate chicken, pineapple, and snow peas on skewers. Preheat barbecue and brush grill with oil.
So that’s going to wrap this up for this exceptional food pineapple teriyaki chicken shish kabobs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
