Cheesy Buffalo Chicken Pockets
Cheesy Buffalo Chicken Pockets

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy buffalo chicken pockets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This portable little Cheesy Buffalo Chicken Hot Pockets Recipe is a great recipe to make ahead in a big batch and then freeze for lunches and dinners. These are so much easier and neater to eat than buffalo wings! Make up a platter for your Superbowl party or even Sunday brunch.

Cheesy Buffalo Chicken Pockets is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cheesy Buffalo Chicken Pockets is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Buffalo Chicken Pockets:
  1. Prepare 2 cup shredded or small diced chicken. I used left over roasted chicken
  2. Get 1/4 cup Frank's Buffalo Hot Wing Sauce
  3. Make ready 8 oz Cream Cheese, softened
  4. Prepare 1 envelope Hidden Valley Ranch mix
  5. Prepare 1 your favorite cheese
  6. Get 1 can Grand biscuits (crescents or even puff pastry)
  7. Get dash ground black pepper
  8. Make ready 1/2 onion, chopped (I had white on hand but wish I had green onions)
  9. Make ready dash sea salt
  10. Take 1 Egg, beaten for wash
  11. Prepare 1 cayenne pepper

This Cheesy Buffalo Chicken Bread Will Be Your Favorite Appetizer! Ok, I know I haven't reinvented the wheel here. Buffalo Chicken Dip is officially the Chocolate Lava Cake of desserts. Check to make sure they are heated through before serving.

Instructions to make Cheesy Buffalo Chicken Pockets:
  1. Preheat oven to 350°F.
  2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
  3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
  4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
  5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
  6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
  7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!

This recipe brought to you by Sophie in the Kitchen http. These buffalo chicken calzones are great for gameday grub! Filled with spicy chicken and oozing with lots of mozzarella cheese. Mix the chicken with hot sauce or buffalo sauce and set aside. For the dough you can certainly make it from scratch or buy one from the store.

So that’s going to wrap this up for this exceptional food cheesy buffalo chicken pockets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!