Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken fried rice using leftovers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This quick and easy fried rice recipe transforms leftover rice into a complete meal with the addition of vegetables, scrambled eggs, and soy sauce. Any leftover rice that you use for this recipe should be refrigerated within a couple of hours of cooking it. Additionally, as long as the fried rice is cooked at.
Chicken Fried Rice using leftovers is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Fried Rice using leftovers is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken fried rice using leftovers using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Rice using leftovers:
- Take 3 eggs
- Prepare 2 leftover chicken breasts
- Take 2 cup rice (leftovers are okay)
- Prepare 3 green onions (tops and bottoms)
- Make ready 1/2 cup broccoli
- Make ready 1/4 cup sliced carrots, cooked until tender
- Prepare 1 soy sauce
- Take 1 oil
Ingredients for this chicken fried rice recipe: oil - We used sunflower oil, but another neutral tasting oil, such as canola or vegetable, would also cooked rice - The key to a good fried rice is using already cooked and cooled rice. cooked chicken - Leftover chicken makes this come together. Fried Rice and Stir Fry - Leftover or day-old rice is actually ideal for making fried rice because the grains are slightly more firm and less likely to get sticky Try Shrimp Fried Rice with Pineapple and Toasted Coconut. You can also add rice to traditional stir fries. Use it either as a bed for the stir fry or.
Steps to make Chicken Fried Rice using leftovers:
- Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside.
- Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently.
- Add soy sauce until rice is brown. Taste so you don't add too much soy sauce!
- Add eggs, chicken, onions, and other vegetables (peppers are a good option)
- Cook until warm, stirring frequently.
From new twists on fried rice to speedy rice pudding (and everything in between). Fried rice is one of my favorite ways to use up leftovers and give new life to leftover rice, meat, or veggies. Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded This is one of my favorite vegan recipes to use leftover jasmine rice. Living with a Khmer (Cambodian) wife, I eat rice almost every day!
So that’s going to wrap it up for this exceptional food chicken fried rice using leftovers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
